Why ISLE OF SPICE SEA MOSS
should be your only choice!
Isle of Spice Sea Moss is a black family-owned small business founded by Jeanette Henderson, her daughter Ife Henderson and Guyviaud Joseph. As a Grenadian citizen and health conscious chef, Jeanette has run a successful food & bar business in Carriacou, Grenada for several years and currently runs Miss J’s Bakery.
Jeanette. Ife and Guyviaud have always maintained a diet focused on health and nutrition to strengthen the immune sstem and promote a fit lifestyle. In the wake of the COVID pandemic; the trio discovered the lack of knowledge for the superfood. As they attempted to help friends and family build their immune system and stay healthy by suggesting/referring them to sustainably grown Sea moss, they noticed a deficiency in supply for sea moss in the US.
After shipping several loads of Sea Moss, hand farmed and picked by Jeanette to family and friends through out New York and neighboring states the feedback and demand for more were overwhelming. The trio decided to make this nutritional superfood available to the public.