Our 'FARM-TO-TABLE' sea moss model means we're involved in every step—from harvest to jar.

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It starts in the pristine Caribbean waters off the coast of Carriacou, Grenada, where our sea moss is wildcrafted by hand, then carefully cleaned and sun-dried to preserve its natural minerals. Once dried, it’s packaged and sent to our California-based kitchen, where we blend it into fresh, small-batch sea moss gel.

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From ocean to kitchen to your door, we handle each step with care. It’s how we make sure you get the highest quality sea moss—pure, fresh, and full of intention.