The Team
Isle of Spice Sea Moss is powered by three people, on two different coasts, and one shared vision.
At the heart of it all is Jeanette, our sea moss farmer and culinary soul, tending to the ocean beds in Carriacou, Grenada. She’s been growing, cooking, and living wellness long before it was trending. From her hands come the raw ingredients that set our products apart.
In Los Angeles, her daughter Ife and son-in-law Guyviaud—a married duo with a shared love for wellness and storytelling—carry the mission forward. With a background in operations and brand management, Ife oversees everything from production to fulfillment, marketing, and customer experience—keeping the entire business running smoothly from coast to coast.
What began as a way to care for our own family has grown into something bigger: a commitment to sharing fresh, authentic sea moss with others looking for clean ingredients and real connection.
Together, we’re not just making sea moss. We’re building a bridge—from Carriacou to California—with every jar.
Jeanette
Co-founder and Head of Cultivation and Farming
Favorite Product
"Blueberry for the nice hint of blueberry flavor and the added antixodants that it provides."
Ife
Co-founder and Head of Operations & Business Dev.
Favorite Product
"I hontestly love all of them, but the Regular gel, I can both ingest and use topically as a face mask to boost that glow!"
Guyviaud
Co-founder and CFO
Favorite Product
"Cinnamon! The day I tasted the cinnamon infused gel I said ‘This is IT’. The mixture of cinnamon flavor and the texture reminds me of apple sauce, my favorite snack."
